Katie Kaboom

food. sustainability. life

Archive for December, 2008

Being in the food-world, I frequently get asked about good restaurants in LA. LA boasts tens of thousands of eateries and is a hotbed for foodies and those culinarily curious. There’s the good, there’s the great, and there’s the so-so, but what makes a restaurant really great, in my mind, is the [...]

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Keep it in the oven… it’s not quite done.

Tuesday, December 16th, 2008

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Secretary of Agriculture

Friday, December 12th, 2008

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