Katie Kaboom

food. sustainability. life

Archive for February, 2009

I tend to hear interesting tidbits about food and agriculture on a daily basis. You know, things that make me think, “Wow! That is really cool/weird/interesting/sad/exciting.” Never prepared enough to whip out my pen and tiny notebook, I try to flag them in my mind, promising myself I’ll remember to post about it [...]

Read the rest of this entry »

H20: California’s Liquid Gold

Monday, February 2nd, 2009

Read the rest of this entry »